Scrambled eggs on a waffle iron are a fun and different way to eat breakfast. The waffle iron has a special cooking surface that makes them fluffy on the inside and crispy on the outside.
Ingredients:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions:
Warm up your waffle iron and use cooking spray or butter to grease it
Whisk the eggs, milk, salt, and pepper together in a bowl until everything is well mixed
Make sure not to overfill the waffle iron as you pour the egg mixture on it
Put the lid back on the waffle iron and cook for three to five minutes, or until the eggs are set and golden brown
Remove the scrambled eggs from the waffle iron with care, and serve hot
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