This vibrant and creamy dressing gets its golden hue from fresh carrots and turmeric. It's perfect for drizzling over salads, buddha bowls, or roasted vegetables.
Ingredients:
- 1 cup grated carrots
- 1/4 cup tahini
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- Pinch of salt
Instructions:
Grate the carrots and put them in a blender or food processor
Add the tahini, maple syrup, apple cider vinegar, lemon juice, turmeric, ginger, black pepper, and salt
Adding water as needed to get the right consistency, blend until smooth and creamy
Check the seasoning and make changes if needed
Put it in a jar or other container and put it in the fridge until you're ready to use it
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