Sweet Potato Hash with Caramelized Onions, Sausage, and Eggs

A hearty and satisfying breakfast or brunch dish featuring sweet potatoes, caramelized onions, crumbled sausage, and perfectly cooked eggs. This flavorful hash is sure to satisfy your taste buds and keep you energized throughout the day.

Ingredients:

• 2 sweet potatoes, peeled and diced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 1/2 pound sausage, crumbled
• 4 eggs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Heat olive oil in a large skillet over medium heat

Add sliced onions and cook, stirring occasionally, until they caramelize and turn golden brown, about 20 minutes

Remove from skillet and set aside

In the same skillet, add diced sweet potatoes and cook until they are tender and slightly crispy, about 15-20 minutes, stirring occasionally

While sweet potatoes are cooking, in another skillet, cook the crumbled sausage until it's browned and cooked through

Push the cooked sweet potatoes to one side of the skillet, and crack the eggs into the other side

Cook the eggs to your desired doneness, either sunny-side-up or over-easy

Season the sweet potatoes with salt and pepper to taste

Mix in the caramelized onions and cooked sausage

Serve the sweet potato hash topped with the cooked eggs

Garnish with fresh parsley and your favorite hot sauce, if desired

Enjoy your Sweet Potato Hash with Caramelized Onions, Sausage, and Eggs!