20-Minute Chicken Pho

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This 20-Minute Chicken Pho is a quick and tasty take on traditional Vietnamese pho. It's great for a comforting meal on a busy day.

Ingredients:
  • 8 cups chicken broth
  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 1 package 8 oz rice noodles
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 1 cinnamon stick
  • 3 star anise
  • 4 cloves
  • 1 cup bean sprouts
  • Fresh cilantro, chopped
  • Lime wedges

Instructions:

In a large pot, bring the chicken broth to a boil

Add sliced chicken, rice noodles, onion, garlic, and ginger to the pot

Stir in soy sauce, fish sauce, hoisin sauce, sugar, cinnamon stick, star anise, and cloves

Reduce heat and simmer for 15-20 minutes until chicken is cooked through and flavors meld

Remove cinnamon stick, star anise, and cloves from the broth

Serve the pho in bowls, topping with bean sprouts and fresh cilantro

Garnish with lime wedges and serve hot


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