Spicy Orange Tofu and Peppers

This recipe for Spicy Orange Tofu and Peppers is full of flavor and ideal for a quick and filling vegan supper. It's a delicious dish for any occasion because of the blend of spicy sriracha, crunchy bell peppers, and tangy orange sauce.

Ingredients:

• 1 block extra-firm tofu, pressed and cubed
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons orange juice
• 1 tablespoon maple syrup
• 1 teaspoon sriracha sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons oil for frying
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

In a small bowl, mix soy sauce, orange juice, maple syrup, sriracha sauce, cornstarch, and water to make the sauce

Heat oil in a pan over medium heat

Add cubed tofu and cook until golden brown on all sides

Remove from the pan and set aside

In the same pan, add a little more oil if needed

Add minced garlic and ginger

Saut until fragrant

Add sliced bell peppers to the pan

Cook until slightly tender but still crisp

Pour the sauce over the peppers and tofu

Stir well to coat everything evenly

Cook for another 2-3 minutes until the sauce thickens

Season with salt and pepper to taste

Garnish with sliced green onions and sesame seeds before serving

Serve hot over rice or noodles

Enjoy!